MMM more good food.

I love love love trying new recipes. I went onto the Kraft website the other day and found that they have made it to where you can make a cook book from your saved recipes in your recipe box on their website. I just thought that was the coolest thing because some of our favorite meals have come from their website. Anyway, as I was going through their recipes to add to my future cookbook, I came upon this recipe and decided to try it out last night. It was pretty yummy. You guys should make it....seriously!

Prep Time:

10 min

Total Time:

45 min

Makes:

4 servings

What You Need!

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/4 cup finely chopped green peppers

1/2 tsp. dried oregano leaves

1/4 tsp. garlic salt

4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness

1 cup spaghetti sauce

Make It!

PREHEAT oven to 400°F. Mix 1/2 cup of the shredded cheese, the Neufchatel, green peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.

BAKE 30 min. or until chicken is cooked through (170°F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.